Zero Emissions
ECOSpin2 Zero features a reduced critical aseptic zone and is designed to operate without peroxide emissions while reducing the use of peracetic acid (PAA), water and energy during operation. These features contribute to improved process efficiency and can support manufacturers in achieving their operational and resource-efficiency objectives.
Bottle sterilization and rinsing
ECOSpin2 Zero uses only one PAA-based solution to sterilize both the environment and the packaging materials. Plus only five parameters have to be controlled to achieve robust and reliable sterilization: pressure, temperature, concentration, flow rate and contact time.
A clogging-free penetrating nozzle (full-cone or blade shape) is used for internal sterilization of a wide range of PET bottles, including those with handle. The combined mechanical and chemical action effectively addresses ‘Cold Spot’ contamination and complies with the most demanding line validation protocols. The efficiency of each nozzle is automatically checked by a ’Smart Sensor’ that ensures the proper sterilization of each bottle.
External bottle sterilization treatment, a distinctive feature of GEA, is designed to accommodate a vast array of bottle shapes to avoid microbiological transfer into the filling area. This ensures that GEA lines continuously operate under aseptic conditions – with no intermediate environmental sterilization cycles – maximizing the production time.
After sterilization, the bottle is briefly rinsed with sterile water at ambient temperature to guarantee a residual peroxide level of less than 0.5 ppm (as per FDA regulations).
Add Better certified solution
GEA's PAA-based technology has undergone an external audit according to criteria defined by TÜV Rheinland, a world leader in testing services.
Two of the innovations introduced have earned the “Add Better” mark. The 'Add Better' mark promotes GEA's sustainable solutions, which meet the stringent requirements of ISO 14021 and offer significantly greater resource efficiency than previous solutions.
Efficient nozzle design for reduced water consumption
The new water rinsing unit in PAA based machinery received the GEA Add Better label. It features a reduced water consumption thanks to a new nozzle design.
When installed on new machinery (GEA Aseptic Filling Bloc ECOSpin2 Zero and GEA Modulbloc) the system allows a water saving of up to 91%. The comparison refers to its predecessor models. The new water rinsing unit was released in 2014.
In addition, the system is suitable for service upgrades of the installed base (available from 2018), achieving a water saving of up to 83%.
Heading towards zero water waste with second rinsing water recovery system
GEA PAA-based machinery can also be equipped with a second-rinse water recovery system. This solution enables the reuse of up to 86% of the water used during the second rinse, corresponding to a reduction of up to 50% in the machine’s overall water consumption.
This significant improvement in sustainability and cost efficiency has received the GEA Add Better label and supports GEA’s Net Zero Mission 30.
The system is protected by a patent granted in 2025.
Benefits
- Bottle feed flexibility: from depalletizer to integrated blow-fill system
- Reliable bottle sterilization process thanks to a rapid, high-efficiency spraying system
- Low PAA consumption: the solution is reused in a closed loop once concentration and temperature are restored
- No-valve sterilizer design: no electrical parts, easier maintenance, less wear and tear
- Add Better-certified solutions for reduced water consumption
- Reduced footprint: one dedicated ancillaries skid provides sterile water, the PAA solution, a cleaning agent and the sterile filtration of nitrogen, air and steam
Performance
ECOSpin2 Zero is suitable for HA and LA beverages; it can reach a production speed with 500 ml bottles of up to 72,000 bottles per hour, and allows a line availability of 210 hours without the need for intermediate SOP cycles during production. The internal bottle sterilization treatment guarantees a B. atrophaeus reduction of up to 6 log.
Cap sterilization
Sterilcap IM, the integrated cap sterilizer, treats one-piece caps by immersing them via spiral routing in a basin full of PAA solution. They are then rinsed with a sterile water spray.
The mechanical design features a jam-free spiral channel in which the caps are driven by a PAA solution flow. The same microbiological sterilization target for the bottles is also achieved for the internal and external surfaces of closures.
Pre-sterilized cap sterilization
Pre-sterilized flat/sports cap handling is also available for HA productions. A bag treatment tunnel is used for gamma-ray, pre-irradiated bags of caps that are loaded into the machine and externally sterilized with a PAA spray. After the external sterilization, the bags are opened and fed to the capper in a sterile environment.
For LA products, a dedicated rotary H2O2-based Sterilibag system handles bags of pre-sterilized caps (FDA approved). Gamma-ray irradiated bags of caps are externally sterilized, opened and fed to the capper in a controlled environment.
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Related Products
Aseptic Filling Bloc Modulbloc
FDA-validated Modulbloc technology is a smart solution for low/medium-speed filling lines. It’s suitable for both HA and LA beverages, can reach production speeds of up to 18,000 bottles per hour on 500 ml bottles and allows a line availability of 165 hours without the need for intermediate SOP cycles during production.
Aseptic Filling Bloc Whitebloc
Specifically designed for the dairy industry, Whitebloc is the ideal solution for the aseptic bottling of products in HDPE and PET containers. Whitebloc uses an hydrogen peroxide (H2O2)-based sterilization technology to preserve the shelf-life of milk-based drinks and sensitive beverages.
Aseptic Blow Fill System ABF
Suitable for both high and low acid operations, the ABF 2.0 combines an aseptic blow molding machine with aseptic filler and capper modules, and features a hydrogen peroxide-based sterilization technology for preforms leaving the oven and caps.
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