GEA’s extruding technology ensures well defined shapes with the possibility to chose between a wide variety of raw materials and shaping systems.

The GEA xTru extruders offer the flexibility to produce a wide range of products including: cereal-based snack pellets die-cut, 2D, 3D, multilayers, square shape, punched and direct expanded; breakfast cereals; dry pet food; and any other extruded food product.
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The fastest extruder ever built in the world: a high-performance, fully customizable solution designed for precise, high-speed production across a wide range of bakery products.

The single-screw cooking-extruder that can transform any raw materials into high added value products.

The single-screw cooking-extruder that can transform any raw materials into high added value products.

The twin-screw cooking-extruder with higher cooking capacity and versatility, featuring enhanced process capabilities.
Crafting the crunch
Deux vis pour des extrudeurs multifonctions
Feeding the world more sustainably.

The new GEA Application and Technology Center (ATC) in Sarstedt, south of Hannover, is neither a showroom nor a substitute for a lab. It is a place for testing, data collection and early decisions. This is where it becomes clear whether a biological concept can become a robust industrial process. That step is bigger than it may seem.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.