The fastest extruder ever built in the world: a high-performance, fully customizable solution designed for precise, high-speed production across a wide range of bakery products.
GEA Bake Extruder delivers higher productivity, improved precision, and ease of maintenance, ensuring consistent results in high-speed production environments.
Key benefits include:
With the GEA kytero 10, researchers and developers in the biopharmaceutical, food and new food industries now have the latest generation of a powerful accelerator at their disposal.
Michele Schneider's life took an unexpected turn when she married her husband Virlei, an aspiring dairy farmer, and the two started dairy farm Fazenda Inovação Schneider Milk in Brazil. Being a newcomer in dairy farming, Michele saw her passion for the animals and the farm grow quickly. And so did her workload.
GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.