Crystallizers
The compact and monoblock Forced Circulation Crystallizer. Mechanical and process innovation for space and cost savings.
Compared to regular crystallizers, the GEA COMPACRYST® is innovative in process and mechanical terms. The strategic position of the heat exchanger connected to the crystallizer body reduces the height of the unit. With its specifically designed internals, fouling in the crystallizer is reduced, which means that washing is less frequent.
The GEA COMPACRYST® works with the trusted technology of the Forced Circulation Crystallizer and sports the following components:



Simple in design and robust in operation. The working horse for industrial solution crystallization.

Fluidized bed crystallizer with the ability to grow the largest crystals at elevated retention time.

Available for product and feasibility trials with real samples and under real parameters. Either in GEA centers of excellence for crystallization or onsite thanks to our mobile units.

Limited attrition and efficient fines destruction – a design to produce coarse crystals with a narrow size distribution.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.