eCalculator for meVap® Compression
Results are indicative only and may vary depending on individual plant conditions, assumptions and inputs.
Want to learn even more?
Webinar: GEA meVap® eCalculator
- See the meVap® eCalculator in action.
- Learn how to evaluate MVR scenarios using your own process data.
- Compare scenarios with your current operation.
- Explore applications in compression, evaporation, crystallization and distillation.
Downloads
Related Products
GEA meVap® Compression
GEA meVap® Compression supports the electrification of industrial steam generation by using recovered process.
eCalculator for meVap® Crystallization
Evaluate mechanical vapor recompression concepts for crystallization applications with the GEA meVap® Crystallization Calculator.
eCalculator for meVap® Evaporation
Evaluate mechanical vapor recompression concepts for evaporation applications with the GEA meVap® Evaporation Calculator.
Discover the GEA meVap® family
One technology. Multiple applications.
- Compression
- Evaporation
- Crystallization
- Distillation
Find the right solution for your process.
GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
