CO2 saving processes
Systems tailored to harvest most of the waste heat out of industrial processes and transform them into electricity. A smaller carbon footprint, waste energy reuse, cost optimization and higher overall efficiency are only some of its advantages.



Process for WHRU in the Cement Industry
GEA has been supplying heat recovery systems for the cement industry for more than a decade.
Both on the raw gas side upstream of an emission control system as well as downstream of an emission control system: GEA offers tried and tested waste heat recovery system that do not impact your production process while recovering a large amount of waste heat. On the raw gas side with sticky dust an online cleaning system is applied to keep heat transfer at an optimum over years. With this, GEA supplied WHRUs up to 6.1 MW thermal power, converting it to 1 MW of electrical energy via the ORC process and/or powering your SCR as well.
Currently applied to the glass industry for power generation via an ORC or for heating purposes, the system is ready to utilize waste heat for a CEBO® Carbon Capturing unit instead.

Process for WHRU in the Glass Industry
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.