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PHARMA-SD® Spray Dryer

The comprehensive family of GEA NIRO PHARMA-SD® spray dryers offers the pharmaceutical, biotech, and associated contract manufacturing sectors a versatile, fully scalable line of GMP spray dryers for processing both small molecule pharmaceuticals and biologics.

GEA aseptic spray drying plants
Pharma spray drying process

Aseptic and high-containment spray drying plants

GEA expertise covers the most demanding pharmaceutical powder applications. In addition to our standardized and customizable GEA PSD systems, the GEA ASEPTIC-SD® spray drying plant has been developed to give you confidence in safe, reliable sterile powder manufacturing. We also have global expertise configuring high containment spray drying plants for processing up to the highest potency level (occupational exposure band (OEB) level 5).

GEA drying test facilities

Dedicated pharma spray drying test center

GEA doesn’t just sell equipment. Experts at our European test center for spray drying can work with you to evaluate, optimize and scale up your processes and equipment. At the GEA test center you can configure and test GEA PSD plants, tap into specialist expertise and troubleshoot. You can also work with us to analyze pharmaceutical powder characteristics and properties and integrate upstream and downstream processes.

High containment plants pharma spray drying
Pharma spray drying

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GEA Insights

The breakthrough that changed spray drying

In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Beyond the machine: unlocking better plant performance

Beyond the machine: unlocking better plant performance

An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.

How a valve reshapes the way food and drinks are made

How a valve reshapes the way food and drinks are made

In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.

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