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GEA ADDCOOL®

GEA’s innovative high temperature heat pump solution allows you to cut the carbon footprint of your spray drying plant by reducing fossil fuel and primary energy consumption.

GEA AddCool® heat pump solution
Sustainability

Improve process sustainability

Significantly decrease your carbon foodprint, fossil fuel dependence, and primary energy consumption.

Spray drying solutions

Enhance performance

Reduce operational costs while maintaining superior quality and powder processing capacity.

AddCool

Integrate with confidence

Profit from a proven solution and benefit from decades of experience in spray drying and heat pump technology.

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Resource efficient solution

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AddCool solution
Jens Løkke Ganderup

GEA AddCool® customer story

GEA AddCool® installation cuts CO2 emissions associated with the operation of a spray dryer plant by 1,500 tons per year at Arla’s milk powder factory in Svenstrup, Denmark.

Sustainability

GEA holistic energy audit case study

Click to uncover how GEAs energy experts carried out a holistic energy audit which led to potential CO2 savings of 8,000 tons/y.

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Related Videos

Arla Foods cuts spray dryer CO₂ with GEA AddCool® system

GEA Insights

The breakthrough that changed spray drying

In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Beyond the machine: unlocking better plant performance

Beyond the machine: unlocking better plant performance

An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.

How a valve reshapes the way food and drinks are made

How a valve reshapes the way food and drinks are made

In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.

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