Lyophilization Technology

Sustainable Cooling for Freeze-Drying Applications with LYOAIR®

With updated European F-Gas regulations affecting many pharmaceutical processes and calls for refrigerant products with a high Global Warming Potential (GWP) to be banned, there’s never been a better time to invest in sustainable, high-performance cooling systems for your freeze-drying projects

Total view of Lyoair installation

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GEA Insights

Chilling Danish pastries with purpose

German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.

A partnership shaping the soul of pasta

Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝

Using everything: How by-product processing reduces food waste

Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.

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