Fluid bed technology is a core technology of GEA. We supply several different types of Fluid Bed units for application within food and dairy products, chemicals and pharmaceuticals. All are applied for drying and/or cooling of particles - powders, agglomerates or pellets - and for production of agglomerates and granulates from fine powders.
No matter the detailed application, the Fluid Bed is designed to process products as they float on a cushion of air or gas. The process air is supplied to the through a special perforated distributor plate and flows through the bed of solids at a velocity sufficient to support the weight of particles in a fluidized state. Bubbles form and collapse within the fluidized bed of material, promoting intense particle movement. In this state, the solids behave like a free flowing boiling liquid.
Very high heat and mass transfer values are obtained as a result of the intimate contact with the solids and the differential velocities between individual particles and the fluidizing gas.
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The GEA CONTACT FLUIDIZER Fluid Bed is a compact, energy-saving industrial fluid bed drying platform for the largest bulk chemical powder applications.

The FILTERMAT® spray dryer efficiently and gently transforms heat-sensitive and difficult-to-dry products into free-flowing, agglomerated powders.
FlexStream is a multi-purpose processor that addresses the shortfalls of traditional fluid bed processing, including linear scale-up, fully contained loading and unloading for Pharmaceutical applications.

GEA Static Fluid Beds are widely used throughout the process industries for drying, cooling and calcining of powders, crystals and granules.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.