Experience high yields, repeatability and reliability with GEA’s advanced extraction solutions for high quality hot and cold brew coffee, herbal and other extracts. Our versatile extraction portfolio and deep process knowledge ensure your operation is engineered for success.
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Designed for efficient and scalable extraction of herbal products and coffee

The GEA CARINE coffee extractor system has been specifically designed to deliver the highest possible yield while ensuring the preservation of delicate coffee aroma compounds.

The GEA FIC extractor is engineered for high yield and exceptional quality, delivering up to 53% extraction yield with strong flavor attributes
Costs for energy, water and raw materials are rising with efficiency becoming a decisive competitive factor. GEA identifies more resource-efficient successor solutions in a transparent way and has them independently validated. Now a portfolio of more than 50 products, what does it take to make the grade and how do customers benefit? GEA insiders share why these innovations are so transformative.
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝