Experience high yields, repeatability and reliability with GEA’s advanced extraction solutions for high quality hot and cold brew coffee, herbal and other extracts. Our versatile extraction portfolio and deep process knowledge ensure your operation is engineered for success.
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Designed for efficient and scalable extraction of herbal products and coffee

The GEA CARINE® coffee extractor system has been specifically designed to deliver the highest possible yield while ensuring the preservation of delicate coffee aroma compounds.

The GEA FIC extractor is engineered for high yield and exceptional quality, delivering up to 53% extraction yield with strong flavor attributes
GEA Powder Talks - Cold Brew Coffee

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.