Distillation Technology
For the different distillation and rectification systems, various laboratory and pilot plant are available.

Most pilot plants are mobile so that it is also possible to perform tests on our customers' premises. In such a case the plants can be controlled and monitored by a remote control system. As a matter of course, the process data can be recorded and processed electronically.
Our laboratory is designed to determine and analyze important physical characteristics such as viscosity, boiling point elevation, thermal conductivity and dry matter.
Moreover, product compositions can be determined in our analyzing laboratory with GC and HPLC.
We use the latest software and hardware to simulate the operating behaviour of the plants and adapt them to individual customer specifications. The determined process parameters and substance properties are directly used for the design of our plants.
The following pilot plants are available for testing:
Combination of above stated systems and arrangements of process lines consisting of different technologies (e.g. membrane filtration, distillation, evaporation, centrifuge, decanter, dryer, etc.)

Where product purities superior to feasible concentrations through rectification are required, one of these technologies come to operation: Molecular Sieve Technology, Distillation with Entrainer, and Pervaporation through Hydrophilic Membranes.

The fabrication of compact skid mounted units for smaller product quantities has several advantages for our client.

The core of the distillation range of products is the multiple-effect pressure/vacuum rectification system. The design is largely determined by the characteristic properties of the feed and the specific requirements of the final product.

Batch operated units allow the distillation and rectification of diverse products or multiple component mixtures in one unit. It´s the multi-tasking-master in distillation applications.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.