GEA Aquarius PopCooler B

High cooling capacity ensures maximum rentention of quality and ball shape

Working principle

After Forming the lollipops on the FlexFormer machine the ball or cylindrical or round 3D lollipops are transported out of the forming machine via a transporting belt towards the PopCooler B. On the food-grade certified belts the lollipops are being cooled approximately 4 - 6 minutes with use of ambient air. 

Following options are available on all the GEA Aquarius PopCooler B machines: variable controlled air ventilation and discharge belt to transport the lollipops out of the cooler to work height

• Variable controlled air ventilation
• Food grade trays (patented)
• High cooling capacity ensures maximum rentention of quality and ball shape
• Easy to operate, process parameters controllable
• Low maintenance 

Performance

Maximum cooling capacity per kg/hour GEA PopCooler B SC: 1000 kg/hour GEA PopCooler B HC: 1850 kg/hour

• Cools up to 1000 kg/hour on the PopCooler B SC
• Cools up to 1850 kg/hour on the PopCooler B HC 

Output quality

Excellent high quality cooled lollipops

• Good shaped lollipops in your wrapping process
• High quality cooled lollipops 

Flexibility

The PopCooler B SC machine is upgradeable to the a PopCooler B HC machine when needing to add capacity to your production line. You only will be needing to order for an upgrade kit.

• PopCooler B SC upgradeable via upgrade kit