The cleaning of vessels within soiling classification I requires a liquid distribution which delivers large volumes of fluid simultaneously over the complete vessel. Static spray balls offer very little mechanical force so they rely on the liquid running down the vessel walls to create surface friction or to dissolve the residues from the production process.
Industrial baking is changing fast. Consumers expect more variety, cleaner labels and consistent quality, while producers face rising pressure to improve efficiency and reduce emissions. Stefano Antonini, who heads GEA’s Bakery unit, explains how GEA supports customers with engineering, digital tools and close collaboration.