Static Cleaners
Spray balls are the main components for cleaning tanks and vessels, e.g. storage tanks, CIP tanks, milk collecting trucks. They offer a variety of sizes, flow rates and configurations for a broad scope of cleaning jobs. Spray balls as static cleaners are designed for flush cleaning with a high flow rate, thus providing powerful flushing at low pressure.

The entire electropolished sprayball option is now available with an improved surface roughness of Ra ≤ 0.4 µm.
Ideal for hygienic applications in Food, Beverage, Pharma and Biotech industries.
The Spray Balls ensure a professional and sustainable cleaning result in low pressure applications with a high cost efficiency and simple handling. They are ideally suited for low flow applications of soiling class 1 and are being used in numerous industries.
| Item | Size |
|---|---|
| Recommended pressure | 1 - 2.5 bar (14.5 - 36.3 psi) |
| Cleaning diameter | up to 8 m (26.2 ft) |
| Flow rate | 0.9 - 66.7 m³/h
15 - 1,112 l/min 4 - 294 USgpm |
| Spray pattern | 188° - 360° |
| Operating temperature | 95 °C (203 °F) |
| Materials | stainless steel 316L (1.4404),
316L (1.4435), 1.4539, alloy 59 (2.4605) |
| Pipe Connection | clip fastening |
| Surfaces | ground, electropolished |

The tank safety system VARITOP® is a modular system based on standardized components. VARITOP® is used for tank cleaning, to protect tanks against inadmissible overpressure and vacuum and for controlled gassing and degassing.

Cleaning lances, dirt arrester for cleaning devices, protection cage for orbital cleaners, mobile / stationary trestle for cleaners

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.