Advantages
- Hygienic and modular design
- Easy adjustments
- Efficient & reliable cleaning
- Low resource consumption
- High robustness
- High plant availability
- Long lifetime
- Easy maintenance
Applications
The hygienic and modular design combined with the high impact jets allow powerful and efficient cleaning of large vessels and difficult cleaning tasks, also where hygiene is a priority. The unit can be used in various applications including the brewing, beverage, dairy, food, chemicals, coatings and transport industries - as permanently fixed or mobile installation.
Technical data
| Soiling classification | IV |
| Cleaning diameter | max. 36 m / 118 ft |
| Spray pattern | 360° |
| Flow range | 19 - 65 m³/h
317 - 1,083 l/min 84 - 286 US gpm |
| Pressure range | 4 - 10 bar / 58 - 145 psi |
| Optimal range | 6 - 8 bar / 87 - 116 psi |
| Full pattern time | 8 - 21 min |
| Weight | 5.7 - 7.3 kg |
| Operating temperature | max. 95 °C / 203 °F |
| Ambient temperature* | max. 140°C / 284°F |
| Insertion opening | Ø 200 - 370 mm
Ø 7.88 - 14.57 inch** |
**depending on nozzle carrier and nozzle length
Modularity
The orbital cleaner OC200 is totally adjustable to the cleaning process, thus saving time and resources. At operating pressures from 4 to 10 bar, OC200 can clean tanks up to 36 m diameter. Thanks to its modularity it covers a wide range of flow rates, spray distances and speeds.
Nozzle options
- Short, long and extended nozzle options to adjust impact and spray projection
- Seven different nozzle diameters from 9 to 15 mm to optimize flow, cycle time and spray projections
Nozzle carrier options
- Two, three or four nozzles to meet requirements regarding soiling levels, flows and insertion openings
Rotor and stator options
- Various rotor and stator combinations to adjust speed
Main cleaner body
- Remains constant with all options, making changes fast and easy
Hidden champions for safety
Downloads
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GEA Insights
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.
How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
