The orbital cleaners work on two rotating axes, both horizontal and vertical, along a predetermined path creating a tight 3D matrix which ensures a professional cleaning result.
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The Orbital Cleaner Cyclone is liquid driven and can be used for mobile or stationary applications. The round jet nozzles rotate around two axes simultaneously and produce focused high impact jets generating a highly efficient 3D wash pattern.

The Orbital Cleaner JU6 is used for a strong mechanical cleaning in large tanks up to 19 meters diameter. Due to the robust design and the effective performance the JU6 units are highly suitable for the professional and sustainable cleaning of tanks in food, beverage and many other industries.

The OC200 is the most powerful and first modular cleaner of the range. This cleaner is designed for most efficient cleaning of large vessels and demanding cleaning tasks in various applications, e.g. in the food and beverage industry.

The Orbital Cleaner Tempest is liquid driven and can be used for mobile or stationary applications. The round jet nozzles rotate around two axes simultaneously and produce focused high impact jets generating a highly efficient 3D wash pattern.
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.