Since 1893, GEA has been building centrifuges which combine high separating efficiencies, clarifying efficiencies and throughput capacities with maximum savings in terms of energy, water and disposal costs.
Only efficient handling of valuable resources will ensure our quality of life without endangering the fundamental basis of future generations. Healthy growth – this is the objective of GEA's separation technology.
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The big advantage of the 2-phase separating decanter for olive and palm oil recovery is the enormous savings when it comes to dilution water.
For the recovery of animal oils, fats and proteins
For the recovery of fish oil, proteins and meal
For the recovery of olive, palm and other vegetable crude oil the decanter is always the heart of the installation. 3-Phase decanters separate both, the olive pulp or the palm oil sludge into oil, water and solids.
Designed to automate various separator processes, the GEA marine Upgrade Kit features advanced software and easy-to-use hardware components for seamless integration. By extending the capabilities of our marine separators, this solution improves efficiency and promotes environmental sustainability.
Corrective repairs for your GEA separators and decanters
GEA Marine Bowl Service offers clearly defined service levels with fixed pricing and bundles service expertise in a dedicated competence center.
"Pushing the limits" with the new GEA marine Separator
Call another tanker: There's a fresh batch of lecithin
Cell harvesting with the GEA pathfinder centrifuge at CMO Biovian
With the GEA kytero 10, researchers and developers in the biopharmaceutical, food and new food industries now have the latest generation of a powerful accelerator at their disposal.
Michele Schneider's life took an unexpected turn when she married her husband Virlei, an aspiring dairy farmer, and the two started dairy farm Fazenda Inovação Schneider Milk in Brazil. Being a newcomer in dairy farming, Michele saw her passion for the animals and the farm grow quickly. And so did her workload.
GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.