Centrifuges & Separation Equipment

Since 1893, GEA has been building centrifuges which combine high separating efficiencies, clarifying efficiencies and throughput capacities with maximum savings in terms of energy, water and disposal costs.

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Fresh cheese uncovered with GEA separation technology

Plant protein recovery with decanter centrifuges

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Plant protein recovery with decanter centrifuges

GEA Crude Oil Treatment Systems

GEA marine Upgrade Kit for separators

GEA marine Upgrade Kit for separators

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Turning wastewater into value

GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.

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Around the world in seven questions: New foods we’ll love

Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.

How freeze-dried pet food raises the bar

Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.

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