Centrifuges & Separation Equipment

Since 1893, GEA has been building centrifuges which combine high separating efficiencies, clarifying efficiencies and throughput capacities with maximum savings in terms of energy, water and disposal costs.

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Fresh cheese uncovered with GEA separation technology

Plant protein recovery with decanter centrifuges

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Plant protein recovery with decanter centrifuges

GEA Crude Oil Treatment Systems

GEA marine Upgrade Kit for separators

GEA marine Upgrade Kit for separators

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Chilling Danish pastries with purpose

German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.

A partnership shaping the soul of pasta

Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝

Using everything: How by-product processing reduces food waste

Maximizing the value of every resource is key to a circular economy. Modern technology unlocks the vast potential in animal by-products, transforming side-streams into valuable proteins, fats and biofuels for new, more sustainable value chains.

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