The GEA hiHop Decanter keeps your beer in the process ensuring for up to 10 percent more beer from each batch.
The hiHop decanter stands for a swift, easy and efficient clarification of heavy solid loads as seen in the dry hopping beer process.
Inhomogeneous and high solids loads can be processed easily thanks to the varipond system. hiHop achieves up to 35% Dry Substance of injected solids. This also means up to 10 % more beer from each batch.
Minimum oxygen pick-up over the decanter with de-aerated water and hydrohermetic sealing ensure high product quality.
Customer benefits
GEA hiHop Decanter portfolio
High performance GEA clarifiers for beverages with continuous and automatic operation in hygienic design.
The PROFI beer filtration is a combination of high performance centrifuge and membrane filtration. It enables optimized beer filtration without kieselguhr.
Multi-purpose craft beer centrifuge skid for beer clarification and beer recovery to exploit more beer from each batch
The GEA brewpub separator skid is a ready-to-go centrifuge package unit to clarify beer, wort and other products in brewpubs and smaller breweries. It is the ideal starter skid designed for the particular needs of microbrewies.
Companies like GEA process and store large amounts of sensitive data. However, security incidents, from ransomware attacks to physical intrusions and industrial espionage, are ever-expanding. GEA’s effective protection of its business partners’ data – as well as its own proprietary information – is evolving into a competitive advantage. We spoke with Iskro Mollov, GEA’s Chief Information Security Officer, about what it takes to protect a global business in a volatile world.
Resource-efficient fashion has been a long-sought ambition amid the fashion industry’s considerable contributions to global carbon emissions. The need to close the loop by recycling textile fibers into virgin-like materials is higher than ever but seemed like a distant dream until now: Circ, GEA’s American customer and pioneer in the field of textile recycling, might be rewriting the future of the fashion industry.
Alternative proteins are promising – yet still expensive to produce. The usual response is that scaling up will solve this issue. But what if the solution was really about getting better, not just bigger? From more efficient, high-yield processes to upcycling waste heat, engineers are reshaping how we grow food.