High performance separator
The PROFI beer filtration is a combination of high performance centrifuge and membrane filtration. It enables optimized beer filtration without kieselguhr.

GEA separator with patented gentle (hydrohermetic) feed, preventing shear forces from the product, the viability of the yeast is retained. Significantly improved clarification.
The unfiltered beer containing fine and coarse solids is fed into the rotating bowl and clarified in the disk stack. The coarse solids slide down into the solids space of the bowl and are discontinuously discharged. The clarified liquid which still contains fine solids is discharged under pressure by a centripetal pump. This pre-clarified beer is fed into the virtually retentate-free membrane filtration system. Here, the pre-clarified beer with fine solids passes through hollow fibre filter modules. The clarified beer is then transferred to the packaging station. A system for retentate recycling into a tank is not required.
Looking to the future of beer for our 150th
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.