Yeast propagation system for the craft brewer
As yeast is one of the most important constituents of beer production, influencing its taste, flavor, bouquet and color, GEA has developed a yeast propagator especially for craft brewers and small to medium sized breweries.

The GEA Craft Yeast Propagator is an innovative solution for yeast propagation specifically tailored for the craft brewing industry. It provides precise control over the propagation process while allowing room for experimentation. By supplying highly vital yeast, it enables consistent quality in the production of unique beer varieties. Designed as a frame-mounted system, it caters to craft breweries and small to medium-sized breweries with capacities ranging from 3 to 25 hectoliters.

GEA Craft Yeast Propagator
This propagator is an ideal choice for breweries seeking to enhance their fermentation processes, experiment with new recipes, and maintain premium beer quality.

The new GEA Application and Technology Center (ATC) in Sarstedt, south of Hannover, is neither a showroom nor a substitute for a lab. It is a place for testing, data collection and early decisions. This is where it becomes clear whether a biological concept can become a robust industrial process. That step is bigger than it may seem.

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.