GEA offers a complete portfolio of technologies for the cold process area in your brewery.
From manually operated to fully automatic piping systems; with components, systems and services – we’ve got the right solution for the wide variety of tasks in the cold block of the beer production process. GEA will contribute with experience and knowledge to sustainable solutions whilst not compromising your beer quality.
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As well as helping to reduce production costs, CO2 recovery from fermentation means a greener process overall, with lower emissions and a reduced carbon footprint.

Supporting small to large feed rates, and configurable for both batch and continuous processes, the dedicated AromaPlus system is built on our reverse osmosis (RO) membrane filtration technology.

The GEA AromaPlus PRO is a two-stage reverse osmosis (RO) membrane filtration system that makes it possible to cut by potentially 80% or more fresh water draw for diafiltration during beverage dealcoholization.

A yeast propagation system for craft breweries: the GEA Craft Yeast Propagator.

The innovative process diagnostic and consultant service.

GEA Multifunctional Lautering Management is a software developed for the continuous monitoring of the lautering process that initiates interventions to optimize your lautering in real-time. It compensates for variations in raw material quality so the brewmaster doesn’t need to do it manually.

Wort boiling is the process step that uses the most energy in your brewhouse. The standard wort boiling process is related to static parameters – independent from boiling volume and energy consumption. When the parameters for each recipe have been entered, you can no longer make changes, even if the environment affects the process.

GEA InsightPartner Brewery is a GEA digital service that provides a unique insight into your brewery’s performance in productivity, quality and sustainability through intelligent GEA software and GEA consultancy services.

Deep dive into the brewing process with GEA Brewhouse Performance Boost to identify improvement areas and realize savings.
Looking to the future of beer for our 150th
Together with Mona Neubaur, Minister of Economic Affairs of the German state of North Rhine-Westphalia, GEA CEO Stefan Klebert has opened a new technology center for pharmaceutical freeze-drying systems in Elsdorf, Germany. GEA employs approximately 260 people at the facility, which combines research and development with production and service under one roof.