GEA technologies in the cold block process incorporate the high microbiological and hygienic demands of food production and the necessity for a cost-effective and safe process.
We engineer and build a wide variety of cold block piping solutions. From the manually operated pipe fence solution, sometime including hoses, to the highly complex and fully automated transportation system for all liquids based on our ECO-MATRIX® piping solution. Individual needs can be considered – quality and product safety are our drivers, and the beer quality our motivation.
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GEA ECO-MATRIX® is a fully automatic fixed piping system for process tanks in the beverage industry. It provides enhanced product quality and offers significant cost saving opportunities.
Pipe fences of GEA provide a cost-effective solution for media distribution in breweries. Just like the swing bend panels, our pipe fences are designed to customer specifications and individually tailored for your system.
In piping systems with GEA swing bend panels, media distribution is performed via pipe bends and valves (generally butterfly valves). In this case, the operators must have good knowledge of the process in order to avoid errors.
Our extensive experience and expertise in valve block design guarantees high maintainability/accessibility as well as low space requirement.
Looking to the future of beer for our 150th
Digital transformation at GEA means more than new tools – it’s about bold ideas, customer impact and a culture that values and drives innovation. Meet this year’s GEA Better World Awards Innovation & Digitalization winners who were celebrated for solutions which are shaping the future of our business.
While the initial interest in heat pumps was to save on operating costs, reducing emissions is now the main driver for the technology. Learn more about how GEA is spearheading efforts to increase energy efficiency and reduce CO2 emissions through hidden champion heat pump technology for industrial and district heating sectors.
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.