The excellent piping solution for quality-oriented customers
GEA ECO-MATRIX® is a fully automatic fixed piping system for process tanks in the beverage industry. It provides enhanced product quality and offers significant cost saving opportunities.

The GEA ECO-MATRIX® piping system provides optimum cleaning conditions, thanks to the safe separation of the tank and pipe cleaning regimes. All process lines are directly connected to a compact vertical tank outlet header pipe. There are no dead ends or pockets. The fully automatic piping system ensures fail-safe operation and minimized product losses. GEA ECO-MATRIX® uses GEA’s EHEDG certified VARIVENT® radial sealing double-seat valves with fully drainable safety chamber and integrated double-acting lifting actuator for valve seat cleaning. Their fixed housing connections, welded housings and seat rings mean no seals at the seat ring and thus reduced maintenance.
The use of the ECO-MATRIX® piping system enhances product quality and offers significant cost savings:
ECO-MATRIX and VARIVENT are registered as a trademark in several countries worldwide.

The GEA carbonating system type DICAR-B has been designed for continuous high-accuracy carbonation of beer and beer mix and is mainly applied in the brewing industry.

GEA’s cross-flow membrane filtration units have been specifically designed to deliver a clear, colorless, tasteless and aroma-free neutral alcoholic base. The neutral alcohol base used in a hard seltzer derives from a fermentation process with no distillation step.

Supporting small to large feed rates, and configurable for both batch and continuous processes, the dedicated AromaPlus system is built on our reverse osmosis (RO) membrane filtration technology.

The GEA AromaPlus PRO is a two-stage reverse osmosis (RO) membrane filtration system that makes it possible to cut by potentially 80% or more fresh water draw for diafiltration during beverage dealcoholization.
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.