GEA technologies in the cold block process incorporate the high microbiological and hygienic demands of food production and the necessity for a cost-effective and safe process.
We engineer and build a wide variety of cold block piping solutions. From the manually operated pipe fence solution, sometime including hoses, to the highly complex and fully automated transportation system for all liquids based on our ECO-MATRIX® piping solution. Individual needs can be considered – quality and product safety are our drivers, and the beer quality our motivation.
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GEA ECO-MATRIX® is a fully automatic fixed piping system for process tanks in the beverage industry. It provides enhanced product quality and offers significant cost saving opportunities.

Pipe fences of GEA provide a cost-effective solution for media distribution in breweries. Just like the swing bend panels, our pipe fences are designed to customer specifications and individually tailored for your system.

In piping systems with GEA swing bend panels, media distribution is performed via pipe bends and valves (generally butterfly valves). In this case, the operators must have good knowledge of the process in order to avoid errors.

Our extensive experience and expertise in valve block design guarantees high maintainability/accessibility as well as low space requirement.
Looking to the future of beer for our 150th
Costs for energy, water and raw materials are rising with efficiency becoming a decisive competitive factor. GEA identifies more resource-efficient successor solutions in a transparent way and has them independently validated. Now a portfolio of more than 50 products, what does it take to make the grade and how do customers benefit? GEA insiders share why these innovations are so transformative.
German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.
Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝