We engineer and build a wide variety of cold block piping solutions. From the manually operated pipe fence solution, sometime including hoses, to the highly complex and fully automated transportation system for all liquids based on our ECO-MATRIX® piping solution. Individual needs can be considered – quality and product safety are our drivers, and the beer quality our motivation.
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GEA ECO-MATRIX®
GEA ECO-MATRIX® is a fully automatic fixed piping system for process tanks in the beverage industry. It provides enhanced product quality and offers significant cost saving opportunities.

Pipe Fences Piping Solutions
Pipe fences of GEA provide a cost-effective solution for media distribution in breweries. Just like the swing bend panels, our pipe fences are designed to customer specifications and individually tailored for your system.

Swing Bend Panel Solutions
In piping systems with GEA swing bend panels, media distribution is performed via pipe bends and valves (generally butterfly valves). In this case, the operators must have good knowledge of the process in order to avoid errors.

Valve Blocks Piping Solution
Our extensive experience and expertise in valve block design guarantees high maintainability/accessibility as well as low space requirement.
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Looking to the future of beer for our 150th
GEA Insights

The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.

Beyond the machine: unlocking better plant performance
An efficient machine does not automatically make an efficient factory. Real improvement often starts by looking beyond individual equipment and understanding how processes, energy systems and operating decisions affect one another. It’s a holistic approach designed to uncover opportunities that might otherwise be missed.

How a valve reshapes the way food and drinks are made
In food and beverage plants, valves are commonly operated using compressed air. GEA Hydract® Actuation Technology moves valves with water instead, in a closed, digitally controlled circuit. The result is a valve that can be held exactly in place and steered in fine-tuned steps. This results in lower energy use and greater control.
