Appropriate milling means efficient brewing, and the effectiveness of the mashing process has a significant role in the wort quality and character of the finished beer. Finding the right equipment is the brewmasters challenge.
GEA’s in-house brewmasters are dedicated to brewing and to helping customers achieve their brewing goals, such as selecting the right milling and mashing process.
Showing 4 of 4
Our MILLSTAR® combines the advantages and benefits of conventional wet and dry milling. This method ensures almost perfect husk conservation and optimal grinding of the endosperm, which provides numerous advantages for your brewing process and your final product beer.
Our MILLSTAR® combines the advantages and benefits of conventional wet and dry milling. This method ensures almost perfect husk conservation and optimal grinding of the endosperm, which provides numerous advantages for your brewing process and your final product beer.
Technical and process functions like temperatures, circumferential speeds, agitator design, vessel wall temperatures, physical and biochemical conversions are all characterizing the mashing process in the brewhouse. The effectiveness and quality of the mashing process will influence significantly the wort quality and the character of the finished...
Technical and process functions like temperatures, circumferential speeds, agitator design, vessel wall temperatures, physical and biochemical conversions are all characterizing the mashing process in the brewhouse. The effectiveness and quality of the mashing process will influence significantly the wort quality and the character of the finished...
The innovative process diagnostic and consultant service.
GEA InsightPartner Brewery is a GEA digital service that provides a unique insight into your brewery’s performance in productivity, quality and sustainability through intelligent GEA software and GEA consultancy services.
A simple upgrade from GEA for better mash mixing and higher beer production.
A simple upgrade from GEA for better mash mixing and higher beer production.
Looking to the future of beer for our 150th
While the initial interest in heat pumps was to save on operating costs, reducing emissions is now the main driver for the technology. Learn more about how GEA is spearheading efforts to increase energy efficiency and reduce CO2 emissions through hidden champion heat pump technology for industrial and district heating sectors.
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.