As simple as the mashing process looks in principle, it is as complex as its various functions. When designing a mash vessel, all these functions are of considerable importance and must be taken into consideration. To guarantee that all requirements are met, our mash tuns and mash tun kettles have all the necessary technical process features. This starts with an equal temperature distribution over the mash contact area in the vessel, which is ensured by our specially designed vessel heating jackets. Should the brewhouse plant be equipped with our energy storage system, it is possible - with appropriate excess heat from wort boiling - to supply the mashing process with heat recovered from wort boiling vapors or from a combined heat and power plant. These fuel savings go hand-in-hand with an important technological advantage: the mash is heated up very gently via the additional, thermically optimized heat transfer areas in the vessel. This keeps the temperature of the interface region on the mash side extremely low.
GEA InsightPartner Brewery is a GEA digital service that provides a unique insight into your brewery’s performance in productivity, quality and sustainability through intelligent GEA software and GEA consultancy services.
A simple upgrade from GEA for better mash mixing and higher beer production.
A simple upgrade from GEA for better mash mixing and higher beer production.
Bushmills increases yield with the GEA LAUTERSTAR®
Looking to the future of beer for our 150th
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.