Technology to ensure the commercial feasibility of new food products

GEA New Food Application & Technology Center of Excellence

A cell cultivation and fermentation pilot line to fast-track innovations from the lab to commercial-scale manufacturing.

New Food ATC featuring 50L and 500L bioreactors
GEA Technology Center for Alternative Proteins – Grand Opening

New ATC coming soon

The GEA New Food Application and Technology Center of Excellence (ATC) in Janesville, Wisconsin – a place where visionary engineering meets biological innovation to transform how we nourish the world.

Fully featured pilot plant

New Food ATC bioreactor

Are you ready to scale up?

We're here to help you build solid processes, so you can shape a strong business model and attract future investment for your product development.

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