Precision fermentation

Harnessing microorganisms as micro-factories to help to feed a global population

Humans have for thousands of years harnessed fermentation to preserve or enhance the flavor, texture or even health-promoting and nutritional value of foods.

Eggs via precision fermentation
The ATC will be used to evaluate processes on a transferable pilot scale.

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Scrambled egg made with egg altnerative

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On the menu: More sustainable eggs

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Precision fermentation advances sustainable dairy

GEA Insights

Heat pumps fast-track district heating decarbonization

The impact of global warming is increasingly apparent all over the world. Towns and cities everywhere face the same challenge: providing their communities with reliable, affordable, sustainably sourced heat. GEA spoke with an expert in the field, Kenneth Hoffmann, Manager, Heat Pumps at GEA Heating & Refrigeration Technologies, about tackling global warming faster.

Living the digital future of dairy farming with GEA

Something caught Farmer Tom's eye. Instead of another product demo, GEA showcased innovations via AR. That's only the start of GEA's interactive digital farm.

GEA homogenizers power bioinks for regenerative medicine

GEA scientists are working with researchers at the Graz University of Technology to configure a homogenization process and technology that turns eucalyptus pulp into 3D-printed, organic structures mimicking human veins, arteries and other tissues.

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