GEA has been developing and building our range of multipurpose, modular, lab scale and industrial-scale bioreactors and fermenters for more than 20 years and that's why manufacturers repeatedly put their trust in GEA's efficient, customized plants.
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The GEA Axenic C product line is an industrial-scale bioreactor system that has been designed specifically for cultivating mammalian and other eukaryotic cells in the food industry.
The GEA Axenic® M product line is an industrial-scale bioreactor system that has been designed specifically for cultivation and precision fermentation in the food industry.
GEA Axenic® P is a flexible pilot-scale bioreactor designed to help you scale up cell cultivation and precision fermentation processes for a wide range of new food application.
A cell cultivation and fermentation pilot line to fast-track innovations from the lab to commercial-scale manufacturing.
Behind the scenes of release event of GEA New Food report
What if your favorite chocolate didn’t require cocoa beans and your coffee was locally produced? As climate disruption, price hikes and ethical concerns hit two of our most beloved indulgences, scientists are reimagining how we produce them – using microbes, not monocultures. The goal: preserve the flavor and properties of coffee and chocolate while minimizing carbon emissions and improving food resilience.
Ports now compete not just on logistics, but on sustainability. At Greece’s Piraeus port, an advanced processing and recovery facility recycles ship waste oil into fuel. Equipped with GEA’s high-performance centrifuges, it sets a new benchmark for state-of-the-art, environmentally responsible port operations.
The 2022 CO2 shortage forced breweries to review their dependency on global supply chains. Many were forced to close, unable to carbonate their products. At its breweries in Germany, OeTTINGER GETRÄNKE is turning its own CO2 into a powerful lever for independence and sustainability – with the help of CO2 recovery technology from GEA.