The range extends from high capacity, individual lobe system depositors for making cookies, to multi-piston volumetric machines that can produce dual-color cakes. Flexibility, reliability and precision are hallmarks of all GEA depositors.
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Layer cake system
GEA offers a highly flexible, high capacity production line for producing fresh cakes, such as birthday cakes, tiramisu, or black forest gateaux.
Lobe depositors and extruders
High capacity, individual lobe pump system (ILPS) depositors from GEA offer a world of opportunities for producing plain, filled and decorated cookies, biscuits and fig bars.
Pizza Topping System
GEA offers a comprehensive range of systems for depositing and spreading tomato sauce and toppings on baked and raw bases, for producing Italian- or American-style pizzas.
Rye bread depositor
GEA offers a versatile system for depositing rye bread doughs, as well as other stiff mixes for end products as diverse as flapjacks, fruitcakes and gluten-free breads.
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Across Europe, drought is a recurring reality – and no longer confined to the south. While water increasingly shapes where industries locate, its value is determined by local context. There are many technological routes to water efficiency in industrial processes, but location, energy needs and other factors are also key.
