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GEA Insights

Engineering for a better world

Story

Back to the table: The noble task of rescuing wasted fruit

As the global movement to reduce food waste enters a new phase, GEA looks at the success of a Swedish startup that is exploring new ways to bring unsalable fruit back to market.
Story

GEA Chef Survey on New Food
  • 14
    FEB
  • 16
    FEB
Trade Fair

Holdbar 2023

Lillestrøm, Norway

Customer case

Ambitious project develops spray drying process for high value milk protein

Valfoo, Cremo and GEA work together to develop spray drying process for lactoferrin

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Story

2022: Another successful year for ConsiGma® 4.0
Story

2022: GEA’s sustainability journey moves with pace
  • 25
    SEP
  • 29
    SEP
Conference

FOOD TECH MASTER – Snack Pellets Processing

Galliera Veneta (PD), Italy

Latest Releases

Trade press information

GEA compressor important component of new particle accelerator facility at GSI Helmholtzzentrum für Schwerionenforschung

31 Jan 2023

Trade press release

Detect disease faster with camera and artificial intelligence

25 Jan 2023

Corporate press release

GEA recognized as “Top Employer” in Germany

18 Jan 2023

Corporate press release

GEA international chef survey: alternative proteins constitute at least a quarter of all food by 2040

12 Jan 2023

Corporate press release, IR news

GEA successfully concludes share buyback program

3 Jan 2023

Trade press release

GEA creates interface for exchange of milk and animal data with iDDEN

20 Dec 2022

Trade press release

Hovione and GEA announce a strategic collaboration to advance Continuous Tableting

14 Dec 2022

Corporate press release, IR news

GEA achieves inclusion in renowned Dow Jones Sustainability Europe Index

13 Dec 2022

Trade press release

GEA digitizes conventional milking

17 Nov 2022

Trade press release

Following nature's example: GEA AutoDry optimally prepares cows for drying off

16 Nov 2022

Customer case

Quality pays dividends - The small brewery that’s big on conserving resources
Story

The next chapter in agriculture
Story

Transforming food tech
Story

The double positive
Story

The tip of the iceberg
Customer case

Brique House chooses GEA CRAFT-STAR® brewhouse to continue its success

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