Engineering for a better world

Balancing animal well-being and ecological impact in dairy farming

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Milking stalls with maximum comfort

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How technology can outsmart microorganisms to secure safe foods for all

Many of us take the safety of our foods for granted, but according to the World Health Organization¹, every year almost 1 in 10 people globally – that’s an estimated 600 million individuals – will become ill after eating contaminated food, resulting in a staggering 420 000 deaths. In fact, unsafe food that contains harmful bacteria, viruses, parasites or chemical contaminants can, over the short- or longer term, cause more than 200 different diseases. Such diseases range from (most commonly) diarrhoea, to meningitis, and even cancer.

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Our statement on the war in Ukraine

GEA strongly condemns the war in Ukraine and stands with the international community in advocating for peace. From the first day of the war, the safety of our 50 colleagues on site in Ukraine has been our top priority. This is why the company has played an active role in evacuating them and their families to safety.

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