Balancing animal well-being and ecological impact in dairy farming

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How technology can outsmart microorganisms to secure safe foods for all

Many of us take the safety of our foods for granted, but according to the World Health Organization¹, every year almost 1 in 10 people globally – that’s an estimated 600 million individuals – will become ill after eating contaminated food, resulting in a staggering 420 000 deaths. In fact, unsafe food that contains harmful bacteria, viruses, parasites or chemical contaminants can, over the short- or longer term, cause more than 200 different diseases. Such diseases range from (most commonly) diarrhoea, to meningitis, and even cancer.