4-7 September, 2018
Full speed ahead! When we make landfall at the SMM in Hamburg, from September 4 – 7, 2018, we will already have the future on board.
15-20 September, 2018
At iba 2018, GEA will be presenting the latest developments for the production of cakes, pies, cookies, biscuits and crackers. Visit us in Hall A6, Booth 211.
The Half-yearly Financial Report of GEA Group Aktiengesellschaft as well as the recording of the analysts’ conference call can be found here.Featured
25 years of innovation with GEA CookStar! We celebrate this silver jubilee with inspiring customer stories, amazing highlights and all our innovations over the past 25 years. Celebrate with us!Featured
We have developed the GEA environmental Decanters which you can use to turn sludge, manure and fermentation residue into a recyclable resource to generate energy and reusable materialFeatured
The Handbook of Milk Powder Manufacture is a valuable reference book for dairy processing engineers wanting to take a deeper look at the complex world of milk powder processing.Expert knowledge
A safe, sustainable cold chain requires carefully controlled, low-temperature ranges each step of the way — for both processing and post-processing environments. GEA’s sophisticated, compressor-based process cooling systems are designed to meet these precise condition requirements.
GEA provides a comprehensive range of technologies and equipment for fully integrated mayonnaise manufacturing lines, from raw materials reception to filling. We work closely with each customer at every stage, starting at inception and design, right through to hand-over.
GEA has developed a complete range of components, technologies and integrated lines for the production of ketchup. Offering consistent and repeatable processing, our optimized ketchup manufacturing solutions deliver high quality, homogenous products with a long shelf-life.
Vegetable protein manufacturers expect their production lines to process consistently high-quality products that meet customer expectations for purity, physical properties and functionality. GEA works hand-in-hand with the industry to configure cost-effective, versatile technologies and complete processing solutions, for various protein types, raw materials and plant capacities.
GEA has developed complete solutions for the end-to-end manufacture of flavor ingredients, whatever the process, ingredients or recipe. Our precision-engineered components and machines are designed to work perfectly together so you can reliably and consistently manufacture products that call for even the most complicated recipes and processes.
GEA OptiPartner is a digital software solution that combines GEA’s process design and operational know-how for process optimization of production lines. Using advanced data-driven and machine learning technologies, GEA OptiPartner increases the efficiency and productivity with full visibility of process.
With GEA, you benefit from innovation, leadership and precision-engineered solutions. GEA SAFEXPERT® is our antibiofilm program for you to ensure that biofilm is no longer an issue in securing superior product quality.
Since 1893, GEA has been building centrifuges which combine high separating efficiencies, clarifying efficiencies and throughput capacities with maximum savings in terms of energy, water and disposal costs.
The largest compressor program for commercial and industrial refrigeration, air-conditioning and heat pump applications. Since the end of the 19th century, it has been our business to cool processes and products, and to control the temperature of goods in transport. After all, we have been excited about refrigeration for decades now. As a result, our staff enthusiastically goes about its development and production projects – to include preventive and remedial maintenance of your compressor based refrigeration systems.
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