Join us at our next Capital Markets Day which will take place on March 12th, 2018 at the Lincoln Center London. Register now!Featured
13-15 March, 2018
GEA will showcase extensive portfolio of solutions in ingredients, intermediate food products, from single equipment to complete processing lines for packing and conditioning at CFIA France.
20-23 March, 2018
Get close to the most advanced food processing technology that represents the future of your business and visit us at Anuga 2018!
We are pleased to present to you the new GENERATE #18. The company magazine is dedicated to the topic of food safety. Read now!Featured
The Handbook of Milk Powder Manufacture is a valuable reference book for dairy processing engineers wanting to take a deeper look at the complex world of milk powder processing.Expert knowledge
A safe, sustainable cold chain requires carefully controlled, low-temperature ranges each step of the way — for both processing and post-processing environments. GEA’s sophisticated, compressor-based process cooling systems are designed to meet these precise condition requirements.
GEA provides a comprehensive range of technologies and equipment for fully integrated mayonnaise manufacturing lines, from raw materials reception to filling. We work closely with each customer at every stage, starting at inception and design, right through to hand-over.
GEA understands that ketchup producers must offer consistent, top quality products to satisfy consumer expectations, but also remain flexible to respond to changing markets. We have developed a complete range of components, technologies and integrated lines for ketchup manufacturing, so that our customers can have the versatility to develop and process new recipes, scale up and diversify.
Vegetable protein manufacturers expect their production lines to process consistently high-quality products that meet customer expectations for purity, physical properties and functionality. GEA works hand-in-hand with the industry to configure cost-effective, versatile technologies and complete processing solutions, for various protein types, raw materials and plant capacities.
GEA has developed complete solutions for the end-to-end manufacture of flavor ingredients, whatever the process, ingredients or recipe. Our precision-engineered components and machines are designed to work perfectly together so you can reliably and consistently manufacture products that call for even the most complicated recipes and processes.
GEA offers a wide range of compressors for the industrial refrigeration. They are designed with a special focus on energy-efficiency, reliability, safety and easy maintenance. GEA's industrial compressor program comprises open type piston and screw compressors as well as packaged compressor systems.
The GEA Monobox gives professional dairy producers the greatest advantages in automated milking, accommodating up to 70 cows per box. That frees up resources to make your daily planning and routines more flexible and effective.
ConsiGma™ offers Continuous oral solid dosage Granulation - Drying & Tablet Compression, all in 1 production line - our blue sky approach from powder to tablet.