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25 years of innovation with GEA CookStar
25 years of innovation with GEA CookStar! We celebrate this silver jubilee with inspiring customer stories, amazing highlights and all our innovations over the past 25 years. Celebrate with us!
Featured
ConsiGma® CDC 50 Completes 120-Hour Trial Run
We at GEA, in collaboration with MSD, a tradename of Merck & Co., Inc. (Kenilworth, NJ, USA), recently conducted a successful robustness trial on GEA’s ConsiGma® CDC 50 Continuous Direct Compression system for a period of 120 hours.
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GEA environmental Decanter lines – safeguarding our resources
We have developed the GEA environmental Decanters which you can use to turn sludge, manure and fermentation residue into a recyclable resource to generate energy and reusable material
Featured
Handbook of Milk Powder Manufacture
The Handbook of Milk Powder Manufacture is a valuable reference book for dairy processing engineers wanting to take a deeper look at the complex world of milk powder processing.
Expert knowledgeOur industry leading solutions
Appetizing Industrial Refrigeration Solutions for Food Processors
A safe, sustainable cold chain requires carefully controlled, low-temperature ranges each step of the way — for both processing and post-processing environments. GEA’s sophisticated, compressor-based process cooling systems are designed to meet these precise condition requirements.
Solutions for Mayonnaise Production Lines
GEA provides a comprehensive range of technologies and equipment for fully integrated mayonnaise manufacturing lines, from raw materials reception to filling. We work closely with each customer at every stage, starting at inception and design, right through to hand-over.
Solutions for Ketchup Manufacturing
GEA has developed a complete range of components, technologies and integrated lines for the production of ketchup. Offering consistent and repeatable processing, our optimized ketchup manufacturing solutions deliver high quality, homogenous products with a long shelf-life.
Solutions for Vegetable Protein Manufacturing
Vegetable protein manufacturers expect their production lines to process consistently high-quality products that meet customer expectations for purity, physical properties and functionality. GEA works hand-in-hand with the industry to configure cost-effective, versatile technologies and complete processing solutions, for various protein types, raw materials and plant capacities.
Solutions for Flavor Manufacturing
GEA has developed complete solutions for the end-to-end manufacture of flavor ingredients, whatever the process, ingredients or recipe. Our precision-engineered components and machines are designed to work perfectly together so you can reliably and consistently manufacture products that call for even the most complicated recipes and processes.
Innovative solutions for smart food processing
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