Starch & protein

Starch & Protein Sidestreams

When extracting proteins from vegetable-based raw materials, several different components are produced (such as protein isolates/concentrates, starch and fibers). The resulting effluent or runoff water is often considered to be a waste stream. Yet, it could actually be a valuable source of additional products with considerable nutritional value. GEA can work with you to expand the potential of your sidestreams and recycle that so-called wastewater.

Make plant proteins your business

Plant-based proteins

Make plant proteins your business

Downloads

GEA Insights

Reality check for biotech

The new GEA Application and Technology Center (ATC) in Sarstedt, south of Hannover, is neither a showroom nor a substitute for a lab. It is a place for testing, data collection and early decisions. This is where it becomes clear whether a biological concept can become a robust industrial process. That step is bigger than it may seem.

Shifts in food packaging: 4 trends

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

Person using a tablet to inspect stainless‑steel industrial equipment with GEA‑branded valves and piping.

GEA Cloud: Connected Machines Powered by Industrial AI

Explore how GEA’s digitally enabled machines connect to the GEA Cloud to unlock AI-driven insights, improve uptime and drive sustainable industrial performance.

Receive news from GEA

Stay in touch with GEA innovations and stories by signing up for news from GEA.

Contact us

We are here to help! With just a few details we will be able to respond to your inquiry.