Starch & protein

Starch & Modified Starch

Based on years of experience of working with starch applications, our solutions have been designed to ensure that your products are manufactured in a safe, economical and environmentally sustainable way. Whether you need an integrated line to process and/or modify your starch ingredients or just a single piece of equipment to fulfil your needs, GEA specialists can help you to achieve your operational goals.

Starch & Proteins - Modified starch
Make plant proteins your business

Plant-based proteins

Make plant proteins your business

Products & Technologies

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GEA Insights

Reality check for biotech

The new GEA Application and Technology Center (ATC) in Sarstedt, south of Hannover, is neither a showroom nor a substitute for a lab. It is a place for testing, data collection and early decisions. This is where it becomes clear whether a biological concept can become a robust industrial process. That step is bigger than it may seem.

Shifts in food packaging: 4 trends

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

Person using a tablet to inspect stainless‑steel industrial equipment with GEA‑branded valves and piping.

GEA Cloud: Connected Machines Powered by Industrial AI

Explore how GEA’s digitally enabled machines connect to the GEA Cloud to unlock AI-driven insights, improve uptime and drive sustainable industrial performance.

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