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Starch & protein

Starch & Modified Starch

Based on years of experience of working with starch applications, our solutions have been designed to ensure that your products are manufactured in a safe, economical and environmentally sustainable way. Whether you need an integrated line to process and/or modify your starch ingredients or just a single piece of equipment to fulfil your needs, GEA specialists can help you to achieve your operational goals.

Starch & Proteins - Modified starch
Make plant proteins your business

Plant-based proteins

Make plant proteins your business

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GEA Insights

GEA center of excellence on olive oil

Building resilience into the olive oil industry

Learn how GEA supports the olive oil industry in times of climate change and sustainably improves the profitability of producers with innovative technologies.

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Mastering industrial cooking: Turning complexity into control

Industrial cooking doesn't have to be complex. Discover strategies and technologies that improve control, consistency, efficiency and product quality.

The water equation | Keyvisual

The water equation

Across Europe, drought is a recurring reality – and no longer confined to the south. While water increasingly shapes where industries locate, its value is determined by local context. There are many technological routes to water efficiency in industrial processes, but location, energy needs and other factors are also key.

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