Starch & protein
Processing solutions for Starch & Protein
Backed by more than 50 years of experience in the food ingredients industry, we offer key components, standalone technologies and integrated solutions for a wide range of starch and protein processes. Our experience with these product lines and our comprehensive equipment portfolio means that, no matter what the scale, location or application, our experts are on hand to develop and deliver the reliable and cost-effective plant you need.
Offering a wide range of functional properties and nutritional value, the protein market is growing. An even bigger one, though, is starch, which is best known for its texturizing functionalities. Both starch and protein are important ingredients in the food industry; often, they’re extracted and isolated from the same raw materials.
GEA’s proven technologies ensure repeatable processing and high product quality, while complying with the strictest food safety criteria. From sweeteners and maltodextrins to vegetable protein powders and hydrolyzed animal proteins, we’ll support your journey and help you to get your premium ingredients to market.
GEA looks at Computational Fluid Dynamics (CFD) and explains how it can provide more accurate costing, achieve greater accuracy in design, provide better process insight and significantly reduce risk for customers of spray dryers for food ingredients, starch and proteins.
Read moreGEA offers products and services for processors and producers across all major industry applications. As engineers and innovators, we’re committed to developing solutions that increase our customer’s efficiency and improve people's everyday lives.
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