Starch & protein

Processing solutions for Starch & Protein

Food Ingredients vegetable proteins
Backed by more than 50 years of experience in the food ingredients industry, we offer key components, standalone technologies and integrated solutions for a wide range of starch and protein processes. Our experience with these product lines and our comprehensive equipment portfolio means that, no matter what the scale, location or application, our experts are on hand to develop and deliver the reliable and cost-effective plant you need.

Proven technologies

Offering a wide range of functional properties and nutritional value, the protein market is growing. An even bigger one, though, is starch, which is best known for its texturizing functionalities. Both starch and protein are important ingredients in the food industry; often, they’re extracted and isolated from the same raw materials. 

GEA’s proven technologies ensure repeatable processing and high product quality, while complying with the strictest food safety criteria. From sweeteners and maltodextrins to vegetable protein powders and hydrolyzed animal proteins, we’ll support your journey and help you to get your premium ingredients to market.

Make plant proteins your business

Plant-based proteins

Make plant proteins your business

To produce high quality plant-based protein powders from soy, potatoes, peas, fava beans or mung beans, you need high quality, sustainable solutions designed for long-term productivity and reliability.

Products & technologies

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