Oils & fats
Innovative process technology for maximum yields and first-class product quality
Oils and fats are not only one of the most important elements for human food; they are also a valuable resource for the pharmaceutical and cosmetic industries as well as a source of raw materials for the production of sustainable fuels. The quality of the end product and also the intelligent processing and recovery of by-products, and thus the extent of possible added value, depends very much on the respective production and refining methods. For this reason, GEA offers producers in this particular field a wide range of innovative solutions with which vegetable and animal raw materials containing oil can be recovered efficiently and which aim to introduce maximum efficiency into the entire process.
GEA process technology is used for the recovery of vegetable and animal oils and fats and also in the process of oil refining for press oil clarification, degumming, neutralization, dewaxing, fractionation and soapstock splitting. For the production of valuable vegetable oil, the recovery of industrial fats or the production of high-quality biodiesel - the process solutions of GEA have a key role to play in the recovery and processing of virtually all oils and fats. Centrifugal separation technology and filtration solutions, concentration installations and drying technology provide extremely gentle operation in all applications, guarantee maximum yields and are able to provide the oils and fats in all required qualities.
As a result of many years of experience in the field of recovering and processing raw materials containing oil, we have extensive process know-how in all production stages. Customers benefit not only from our advanced individual machines; we also design and supply entire process lines right through to complete installations. Designed to meet the needs of the specific production task and customized to meet individual customer requirements, our system solutions ensure extremely efficient and reliable overall processes. They enable the raw materials to be used almost completely, consuming minimum quantities of water and energy, and thus making a vital contribution to economic success - but also ensuring that efficient use is made of environmental resources.
- Reliable recovery and processing of all vegetable and animal oils and fats
- Maximum product yield and quality thanks to extremely innovative process technology and engineering
- Intelligent processes for ensuring that raw materials are exploited as fully as possible
- Maximum installation efficiency due to process components from a single source
Products & Technologies
Showing 4 of 10
Centrifugal Separator
GEA separators are designed for liquid-based applications. Using centrifugal force, they are used for separating suspensions consisting of two or more phases of different densities, i.e. they can be used for liquid-liquid separation, for liquid-liquid-solid separation or for liquid-solid separation. They are equally as effective at separating liq...
Decanter Centrifuge
The decanter’s hour has come as soon as the solids content in the suspension to be processed is particularly high. These machines provide the benefits of high clarifying efficiency and maximum dewatering as well as the separation of liquids with the simultaneous removal of solids. The main requirements in this respect include a high bowl speed, a...
GEA OptiPartner
Take your operations to the next level with automated optimization for peak performance.
Hygienic pumps
GEA Hilge offers a versatile range of centrifugal and positive displacement pumps for a wide variety of sensitive applications in the beverage, food and pharmaceutical industries.
GEA Insights
Shifts in food packaging: 4 trends
Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.
Fruit storage at Betko: Control from peak harvest to global delivery
From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.
