Freeze-dried fruits & vegetables

With consumer demand growing for transparency, sustainability and on-the-go convenience, freeze-dried ingredients provide food companies with a competitive edge across the board.

Mind the food: How freeze drying can help save the food we all need

Why freeze drying?

Key benefits of freeze drying for fruits and vegetables:

Innovative applications for freeze drying

Freeze-dried fruits and vegetables are versatile ingredients that align with modern consumer trends. For example, they offer convenience, nutrition and creativity across countless food categories - from health-focused snacks to high-end culinary applications.

At GEA, we help producers unlock these possibilities by transforming raw ingredients into ready-to-use, shelf-stable formats that can be easily integrated into production lines.

Popular applications include:

Pol's

In partnership with community farmers, Pol’s processes a wide range of freeze dried fruits and vegetables, producing bulk freeze dried products for industrial and commercial applications.

Thrive Life customer story

Thrive Life

Thrive Life markets a wide range of freeze-dried foods, including fruit, vegetables, meat, fish and ready meals predominantly sold in the United States and Canada from their headquarters near Salt Lake City, Utah.

Want to know more? Get in touch with our experts today

RAY Plus pilot plant freeze dryer

RAY® Pilot Plant

A compact, flexible solution for testing new products, recipes, and processes. Ideal for research, development, and initial validation.

RAY freeze dryer

RAY® Freeze Dryer

A robust and proven system for medium-to-large batch production. Balances efficiency and quality across a wide range of applications.

RAY Plus freeze dryer

RAY® Plus Freeze Dryer

Our most advanced solution, designed for high-capacity, automated production. Includes integrated controls and energy-efficient features.

GEA drying test facilities

GEA Test Center

A world-class facility where our engineers and food technologists collaborate with customers to optimize performance, test ideas, and innovate.

GEA RAY® rental freeze dryers

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Around the world in seven questions: New foods we’ll love

Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.

How freeze-dried pet food raises the bar

Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.

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