Freeze-dried fruits & vegetables

With consumer demand growing for transparency, sustainability and on-the-go convenience, freeze-dried ingredients provide food companies with a competitive edge across the board.

Mind the food: How freeze drying can help save the food we all need

Why freeze drying?

Key benefits of freeze drying for fruits and vegetables:

Innovative applications for freeze drying

Freeze-dried fruits and vegetables are versatile ingredients that align with modern consumer trends. For example, they offer convenience, nutrition and creativity across countless food categories - from health-focused snacks to high-end culinary applications.

At GEA, we help producers unlock these possibilities by transforming raw ingredients into ready-to-use, shelf-stable formats that can be easily integrated into production lines.

Popular applications include:

Pol's freeze drying facility in Ermenek, Turkey

Pol's

In partnership with community farmers, Pol’s processes a wide range of freeze dried fruits and vegetables, producing bulk freeze dried products for industrial and commercial applications.

Thrive Life customer story

Thrive Life

Thrive Life markets a wide range of freeze-dried foods, including fruit, vegetables, meat, fish and ready meals predominantly sold in the United States and Canada from their headquarters near Salt Lake City, Utah.

Want to know more? Get in touch with our experts today

RAY Plus pilot plant freeze dryer

RAY® Pilot Plant

A compact, flexible solution for testing new products, recipes, and processes. Ideal for research, development, and initial validation.

RAY freeze dryer

RAY® Freeze Dryer

A robust and proven system for medium-to-large batch production. Balances efficiency and quality across a wide range of applications.

RAY Plus freeze dryer

RAY® Plus Freeze Dryer

Our most advanced solution, designed for high-capacity, automated production. Includes integrated controls and energy-efficient features.

GEA drying test facilities

GEA Test Center

A world-class facility where our engineers and food technologists collaborate with customers to optimize performance, test ideas, and innovate.

GEA RAY® rental freeze dryers

Downloads

GEA Insights

Bottles of Carlsberg beer in bucket with crushed ice

How Carlsberg keeps 10,000 valves in play

At Carlsberg’s Fredericia brewery, GEA VARIVENT valves are part of a long-game strategy. By reusing core valve bodies, retrofitting actuators and control tops, and planning maintenance around brewing seasons, Carlsberg extends asset life, reduces downtime and supports its ambitious water and sustainability targets.

Fifty dairy robots, one vision for the future

In eastern Czechia, agricultural engineer Jan Urban is transforming dairy farming with GEA’s DairyProQ – a 50-stall automated milking system that boosts efficiency, animal welfare and sustainability, setting a new standard for modern milk production.

gea add better solutions

GEA products: pathway to resource efficiency

Costs for energy, water and raw materials are rising with efficiency becoming a decisive competitive factor. GEA identifies more resource-efficient successor solutions in a transparent way and has them independently validated. Now a portfolio of more than 50 products, what does it take to make the grade and how do customers benefit? GEA insiders share why these innovations are so transformative.

Receive news from GEA

Stay in touch with GEA innovations and stories by signing up for news from GEA.

Need assistance?

We are here to help! With just a few details we will be able to respond to your inquiry.