Food ingredients
Non-dairy creamer
Non-dairy creamers or coffee/tea whiteners are liquid or granular substances that are lactose-free and generally used in hot beverages as a substitute for milk or cream. Often comprising casein, a milk-derived protein, they are also available in flavored or low calorie and low fat varieties.
To produce highly dispersible – “instant” – agglomerated powders, we can supply complete formulation systems that combine emulsification, spray drying and agglomeration. And, for products with very high oil content, GEA offers its FILTERMAT® technology, which has been designed to handle challenging products.
Mixing is a key unit process that fundamentally affects the consistency and quality of non-dairy creamers. For stable, consistent emulsions, our BATCH FORMULA® Mixer can help to reduce the size of any oil droplets and our integrated process control system ensures product integrity by monitoring vital parameters to guarantee that product specifications are achieved.
Whether for a solid or liquid product, however, all GEA food processing technology is designed and engineered to meet strict hygiene, food safety and quality standards.
Products & Technologies
Showing 4 of 9
Bag/Sack Powder Fillers
Our range of multi-wall bag/sack fillers is designed to pack powdered products at rates of less than 1 tonne/h up to more than 12 tonnes/h with an accuracy better than 10 g (0.35 oz). Our extensive experience with a wide range of powdered products and packaging types means that we can provide a solution to meet the most demanding powder filling r...
GEA Scan-Vibro Sifters
GEA manufactures a wide range of vibrating sifters that have been designed for use in the food, dairy, beverage, pharmaceutical, chemical, animal feed and pet food industries.
Hygienic valves & components
Hygienic valves from GEA form the core component of matrix-piped process plants. Thanks to a pioneering valve concept that sets standards for its flexibility, as well as the latest control and automation functions, our valves offer manufacturers maximum product safety and process reliability. All GEA hygienic valves are designed to be efficient a...
Jet pumps
Jet pumps, also referred to as ejectors, are devices for the conveyance, compression or mixing of gases, vapors, liquids or solids and for the production of vacuum in which a gaseous or liquid medium serves as the motive force.
Other applications
Downloads
GEA Insights
Turning wastewater into value
GEA centrifuges enable wastewater reuse, resource recovery, and water security by turning biosolids into value in a world facing growing water scarcity.
Around the world in seven questions: New foods we’ll love
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.
How freeze-dried pet food raises the bar
Pets are family – and owners expect premium, transparent and sustainable nutrition. Freeze-drying, powered by GEA technology, helps pet food makers deliver.
