Food ingredients

Fermentation derived ingredients

Although the original purpose of fermentation was to prevent food spoilage, controlled fermentation processes can be used to create a wide range of probiotics, cultures, algae and yeast products and is widely used in the dairy industry. It can also be employed to bioengineer flavors, manufacture leavening agents and formulate enzymes or acidulants.

Fermentation-derived ingredients

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GEA Insights

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GEA products: pathway to resource efficiency

Costs for energy, water and raw materials are rising with efficiency becoming a decisive competitive factor. GEA identifies more resource-efficient successor solutions in a transparent way and has them independently validated. Now a portfolio of more than 50 products, what does it take to make the grade and how do customers benefit? GEA insiders share why these innovations are so transformative.

Chilling Danish pastries with purpose

German pastry specialist Wolf ButterBack expands with GEA’s ammonia-based BluX chiller technology that delivers flexible, low-maintenance cooling while helping the company move closer to net zero.

A partnership shaping the soul of pasta

Barilla and GEA unite tradition with innovation at a new R&D pilot plant in Illinois – boosting speed, flexibility & quality while keeping the soul of pasta alive. 🍝

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