The alternative protein industry has made rapid progress in recent years. GEA surveyed more than 1,000 chefs globally to get their views on new food, including cell-based foods and beverages. This, combined with in-depth reporting as well as interviews from thought-leaders, industry experts and investors, provides a nuanced view of the opportunities and hurdles industry faces in scaling up alternative protein production to increase uptake.
GEA Chef Survey: Alternative proteins will account for at least a quarter of all food by 2040Read more
Here you will find images and graphics relating to the report as well as the press eventDownload
Podcast interview with Heinz Jürgen Kroner, Head of New Food, GEADownload
Click here to access the report New Food Frontiers. Realizing the promise of alternative proteinsRead more
Here you can find the recording of the press event and further video footageWatch here
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