Features

This section provides you with relevant content for some highlight media topics.

Report: New Food Frontiers​

Realizing the promise of alternative proteins​

The alternative protein industry has made rapid progress in recent years. GEA surveyed more than 1,000 chefs globally to get their views on new food, including cell-based foods and beverages. This, combined with in-depth reporting as well as interviews from thought-leaders, industry experts and investors, provides a nuanced view of the opportunities and hurdles industry faces in scaling up alternative protein production to increase uptake.​

Read more

Stay in touch with GEA innovations and stories by signing up for news from GEA.

Sign up

We are here to help! With just a few details we will be able to respond to your inquiry.

Contact us