Centrifuges and process lines for concentrated, fermented dairy products
Fresh cheese uncovered with GEA separation technology
Strained yoghurt, quark and fresh cheeses are among the trend products for health conscious nutrition and it was the use of separators that enabled their production on a large scale. GEA has done pioneering work in both separator design and the ongoing development of production processes. On this page you can learn more about both the processes we developed and our high-efficient centrifuges and how they contribute to your production in a particularly economical and sustainable manner.
A little big one: New separator skid for additive-free yumminess
Fresh Cheese
“Pure” innovation
The customer-centric vision of China-based yogurt producer Lepur, which drives its entire product development, is embedded in its name: The company’s name is derived from French and meaning “the pure”, which summarizes their main ambition to provide consumers with additive-free and delicious high-quality yogurt. The company’s core product – additive-free Greek yogurt – is produced with high-performance GEA nozzle separators. With the reliable performance of our separators, Lepur achieves a product of consistent quality with the desired texture and delicate taste has launched 40 new flavors since 2016.
Learn in our reference video why Lepur chose GEA as partner for continuous innovation
Strained Yoghurt (Greek Yoghurt)
Nozzle separators for strained yoghurt, quark and fresh cheeses
Learn more about the convincing performance of our nozzle separators that have been designed for the efficient and economic manufacturing of fresh cheese products.
Separators for double cream fresh cheese and mascarpone
Discover our range of high-efficient self-cleaning separators.
Ask the GEA expert
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