Centrifuge
Whether quark, fresh cheese, labneh, skimmed milk yoghurt or Greek yoghurt – the demand on the global milk market is multi-faceted. As a major market player with decades of experience for these applications, GEA has designed both specific equipment and production processes such as the Thermo Quark process for the individual products and established them in practice. With our focus on the continued improvement and development of machines and process lines, we ensure that fresh cheese and yoghurt production is efficient,economical and sustainable.
A product’s successis based firstly on its exceptional quality, here: a “natural” flavor and a creamy and smooth “mouthfeel”. Compared to traditional manual and time-intensive methods,whey is today separated with the aid of GEA centrifuges at 10,000 times the force of gravity in order to obtain the desired product – with a quality and taste that equals the original in its full-bodied creaminess.
Depending on the individual process, our centrifuges offer decisive advantages, for example compared with the membrane filtration process:
GEA nozzle separators are used in the production of
Nozzle Separator KDB KDE Cheese Yoghurt
The product is fed into the machine via a closed system. The whey is discharged under pressure via a centripetal pump and the fresh cheese is released via the nozzles to a solids catcher and floats further down to the cheese hopper.
Fresh Cheese Separator Selection
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For the production of double cream fresh cheese from fat milk of 8 to 12 percent fat content. Driven by a frequency-controlled 3-phase AC motor without clutch via a flat belt.
GEA decanters offer numerous advantages across a wide range of applications which make possible a highly efficient and reliable process management.
Even the best centrifuges cannot function optimally if they are not partnered with control systems of equal quality. For their range of separators and decanters, GEA offers standardized as well as tailor-made solutions for machine automation with many features to meet customer requirements.
Corrective repairs for your GEA separators and decanters
Is a FAT (Factory Acceptance Test) of your centrifuge not possible on site due to current travel restrictions, a very tight schedule or other urgent reasons? Are you generally looking for ways to make business processes more digital and to sustainably reduce costs and time?
Here, too, we are at your side with the professional quality you are accu...
Let’s get connected – digital solutions for GEA centrifuges
Let’s get connected – digital solutions for GEA separators and decanters
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