Centrifuge

Nozzle Separators for Strained Yoghurt, Quark and Fresh Cheeses

Whether quark, fresh cheese, labneh, skimmed milk yoghurt or Greek yoghurt – the demand on the global milk market is multi-faceted. As a major market player with decades of experience for these applications, GEA has designed both specific equipment and production processes such as the Thermo Quark process for the individual products and established them in practice. With our focus on the continued improvement and development of machines and process lines, we ensure that fresh cheese and yoghurt production is efficient,economical and sustainable.

Centrifuge - Nozzle Separator KDB for Fresh Cheese, Cream Cheese and Strained Yoghurt
Nozzle Separator KDB KDE Cheese Yoghurt

Nozzle Separator KDB KDE Cheese Yoghurt

Fresh Cheese Separator Selection

Fresh Cheese Separator Selection

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Fresh cheese uncovered with GEA separation technology

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