Spirits & wine
Distillation represents the key process in the production of a wide range of spirits and liquors, including the highly refined neutral alcohols. This industry, like that for whisky, brandy and rum, is dependent upon technologies that enable large-scale, low-cost production, without impacting on quality or reproducibility.
Neutral alcohol forms the basis for almost all spirits and liquors. The primary requirement is for the final product to have a taste and smell that is as neutral as possible. To achieve this the distillation process must remove unwanted fractions. Unwanted components may be the result of differences in raw materials. GEA’s extensive experience in the processing of different feedstocks and the effects that these can have on the final product, means that we can provide systems that will guarantee your product quality.
Our energy-efficient, multi-column distillation systems can be designed and implemented with a high degree of automation, if appropriate. You can be sure that our plants will efficiently and reproducibly separate unwanted components/fractions, with a minimum loss of product. And because no two projects are the same, our experts will work with each client to customize an optimized plant that will satisfy the requirements for product, production scale and situation, and meet all international quality standards.
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Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.

GEA offers a complete portfolio of technologies for the cold process area in your brewery.

Equipped with a high-precision path measuring system, the T.VIS® A-15 offers automatic open/close position recognition on any valve, which can be equipped with a T.VIS® control top.

With state-of-the-art pilot plants and test benches our R & D Center is optimally equipped for testing in the fields of distillation technology.
Other applications

Thermoforming has long played a central role in food packaging. Now it is facing a major shift. As regulations tighten, materials evolve and costs rise, form fill seal lines must do more than run reliably – they now shape how food stays fresh, affordable and recyclable. Take a look at the key thermoforming trends informing the food packaging and delivery landscape.

From the orchards of the Cape to store shelves across 40 countries, the South African packhouse Betko has built a business on freshness, timing and reliability. With GEA’s controlled atmosphere refrigeration technology, the company can now store apples and pears for up to 14 months and cut energy consumption by 20%, with a partnership of more than 30 years at the heart of it all.