Spirits & wine
Distillation represents the key process in the production of a wide range of spirits and liquors, including the highly refined neutral alcohols. This industry, like that for whisky, brandy and rum, is dependent upon technologies that enable large-scale, low-cost production, without impacting on quality or reproducibility.
Neutral alcohol forms the basis for almost all spirits and liquors. The primary requirement is for the final product to have a taste and smell that is as neutral as possible. To achieve this the distillation process must remove unwanted fractions. Unwanted components may be the result of differences in raw materials. GEA’s extensive experience in the processing of different feedstocks and the effects that these can have on the final product, means that we can provide systems that will guarantee your product quality.
Our energy-efficient, multi-column distillation systems can be designed and implemented with a high degree of automation, if appropriate. You can be sure that our plants will efficiently and reproducibly separate unwanted components/fractions, with a minimum loss of product. And because no two projects are the same, our experts will work with each client to customize an optimized plant that will satisfy the requirements for product, production scale and situation, and meet all international quality standards.
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Aseptic valves face exceptionally high demands within UltraClean and Aseptic processes. You can be assured that they all provide highest quality in terms of hygienic design and sustainability.

GEA offers a complete portfolio of technologies for the cold process area in your brewery.

Equipped with a high-precision path measuring system, the T.VIS® A-15 offers automatic open/close position recognition on any valve, which can be equipped with a T.VIS® control top.

With state-of-the-art pilot plants and test benches our R & D Center is optimally equipped for testing in the fields of distillation technology.
Other applications
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.
“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.